Bruschetta

Grilled Italian bread brushed with olive oil and garlic topped with diced fresh tomatoes, basil and fresh mozzarella cheese

Insalata Di Pesce

Calamari,‎‎ octopus, conch and shrimp tossed in olive oil, lemon and garlic with celery and bell peppers, served over mixed greens

Carpaccio

Prime filet mignon, thinly sliced and drizzled with extra virgin olive oil, lemon, and topped with roasted red peppers, capers, celery, parmigiano regiano and portabella mushrooms

Prosciutto E Mozzarella

Fresh mozzarella wrapped in prosciutto di parma and drizzled with extra virgin olive oil

Shrimp Cocktail (3)

Calamari Fritti

Fried baby squid

Vongole Al Forno

Baked clams (6)

Polpo Griglia

Baby octopus, char-grilled and served with roasted red pepper balsamic vinaigrette

Zuppa Di Cozze

Mediterranean mussels steamed in a tomato, white wine or saffron broth

Gamberi Frangelico, (3)

Jumbo shrimp sautéed with frangelico and prosciutto di parma

Capesanti Lucci

Jumbo scallops sautéed in a garlic butter sauce with fresh mushrooms

Salssiccia Con Pepperoncini

Charred Italian sausage sauteed in garlic and olive oil with mixed bell peppers

Foie Gras Marostica

Mallard duck liver sautéed with brandied cherries

Insalata Caesar

Caesar salad

Insalata Caprese

Fresh‎‎ sliced tomato topped with fresh mozzarella cheese, roasted red peppers and basil, served in a balsamic vinaigrette

Insalata Asparagi

Blanched asparagus topped with gorgonzola cheese served in a balsamic vinaigrette with diced fresh tomato

Insalata Di Arugula

Fresh arugula served in a raspberry and apricot vinaigrette with candied pecans, cranberries and imported goat cheese

Cavatelli Rapini

Homemade cavatelli tossed in garlic and olive oil with ground sausage, cannellini beans and rapini

Spaghetti Con Polpetti

Spaghetti served in a meat sauce with veal and beef meatballs

Gnocchi Contadina

Homemade gnocchi tossed with ground sausage, pancetta, prosciutto di parma, shitake mushrooms, plum tomatoes and chili flakes

Penne Flagamo

Penne tossed with fresh spinach, roasted red peppers, ricotta cheese, garlic and finished with a touch of cream

Harry's Fettuccine

Fettuccine tossed in an alfredo cream sauce with prosciutto di parma topped with toasted pecorino romano cheese

Pappardelle Con Sugo D’Anitra

Pappardelle‎‎ served in a braised duck ragu

Ravioli Medici

Wild‎‎ mushroom filled ravioli served in a cognac cream sauce with prosciutto di parma, porcini mushrooms and fresh garden peas

Spaghettini Toscana

Spaghettini‎‎ tossed in a butter sauce with sweet onions, pancetta bacon, parmigiano cheese and egg yolk

Rigatoni Con Ragu Di Manzo

Rigatoni tossed in a braised beef brisket ragu and topped with dry ricotta cheese

Penne Pesto

Penne tossed in a homemade pesto sauce with sun-dried tomatoes and toasted pine nuts

Cappelinni Salvatore

whole wheat Cappelini sautéed in garlic and olive oil with roasted red peppers, mushrooms and asparagus

Risotto Armando

Arborio rice with saffron, fresh asparagus and fresh tomato topped with lump crab meat

Ravioli Di Aragosta

Lobster filled ravioli served in a cognac tarragon lobster sauce

Spaghettini Con Vongole E Cozze

Fresh clams and mussels sautéed in a tomato or white wine sauce and served over spaghettini

Fettuccine Basilico

Jumbo sea scallops sautéed in garlic and olive oil with fresh spinach, sun dried tomatoes, fresh basil and a touch of marinara

Linguini Con Gamberi Alla Vodka

Broiled scampi served over linguini in a tomato cream vodka sauce

Ciopino

Italian fisherman’s stew served over linguini

Melenzane Parmigiana

Augie’s eggplant parmigiana

Pollo Marsala

Boneless‎‎ breast of chicken sautéed in a sweet marsala wine sauce with fresh mushrooms

Pollo Provolone

Boneless breast of chicken sautéed in white wine with roasted red peppers and pancetta bacon, topped with provolone

Pollo Vesuvio

Half chicken roasted with garlic and olive oil, sautéed with white wine, served with peas and roasted potatoes

Pollo Peperoncino

Half chicken and Italian sausage roasted in a spicy olive oil, garlic and white wine sauce with sweet red peppers and spicy peperoncini peppers

Vitello Scampi

Medallions of veal and jumbo shrimp dipped in a light egg wash and sautéed in a lemon butter white wine sauce

Vitello Santiago

medallions of veal sautéed in a sweet Madera wine sauce with shitake mushrooms

Vitello Rusticana

Medallions of veal sautéed in a white wine sauce with fresh mushrooms, asparagus, roasted red peppers and roasted potatoes

Vitello Pancetta

Medallions of veal sautéed in white wine with pancetta bacon, parmigiano reggiano and fresh sage

Costolette Di Maiale Sarrona

16 ounce double cut pork chop broiled and sautéed in amaretto with sun-dried tomatoes and currants

Bistecca Fuoco

12 ounce USDA certified prime skirt steak char broiled sautéed with garlic, olive oil, white wine and spicy chili peppers, served with roasted potatoes

Filetto Alla Griglia

12 ounce filet mignon char broiled and served with fresh mushrooms sautéed in garlic and butter

Bistecca Alfrono

16 ounce usda certified prime New York strip steak char broiled and topped with garlic-butter and toasted romanao cheese

Costolette Di Vitello Ai Fieri

Broiled 16 ounce veal chop

Pesce Del Giorno

Fresh‎‎ fish of the day

Asparagi

Broccoli

Spinaci

Funghi

Rapini

Patate Vesuvio